Saintly Twin Cities Hot Dog

A tribute to the St. Paul Saints minor league baseball team.

Ingredients

• 4 hot dog buns
• 4 beef or pork hot dogs
• 1 cup sauerkraut
• 1/2 cup diced onions
• 1/4 cup yellow mustard
• 1/4 cup ketchup
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Cooking Instructions

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. In a small skillet, heat the vegetable oil over medium heat. Add the diced onions and sauté until golden brown and caramelized, about 5-7 minutes. Set aside.
3. Grill the hot dogs on the preheated grill or grill pan until they are heated through and have grill marks, about 5-7 minutes, turning occasionally.
4. While the hot dogs are grilling, lightly toast the hot dog buns on the grill or in a toaster.
5. Place each grilled hot dog into a bun. Spread a thin line of mustard and ketchup along the top of each hot dog.
6. Top each hot dog with sauerkraut and caramelized onions.
7. Season with salt and pepper to taste.
8. Serve immediately and enjoy this Saintly Twin Cities Hot Dog while cheering on the St. Paul Saints!

Flavor Profile

The Saintly Twin Cities Hot Dog pays homage to the St. Paul Saints minor league baseball team with its classic combination of flavors. The savory hot dogs are perfectly complemented by tangy sauerkraut, sweet caramelized onions, and the classic condiments of mustard and ketchup. It's a flavorful and satisfying hot dog that captures the spirit of baseball in every bite.

Have a great time enjoying this special hot dog recipe and cheering on the St. Paul Saints! If you have any other requests or need further assistance, feel free to ask!