Smoked Salmon Mac and Cheese

This recipe beautifully balances the creamy, cheesy goodness with the delightful smokiness of the salmon. Perfect for a comforting yet elegant meal.

Ingredients:

• 8 oz elbow macaroni or your pasta of choice
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Gruyère cheese
• 1 teaspoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 4 oz smoked salmon, cut into bite-sized pieces
• 2 tablespoons fresh dill or chives, chopped (for garnish)
• ¼ cup breadcrumbs (optional, for a crunchy topping)
• 2 tablespoons olive oil (if using breadcrumbs)

Instructions:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

2. Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1-2 minutes until lightly golden.

3. Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring frequently, until the sauce thickens (about 5-7 minutes).

4. Incorporate the Cheese: Lower the heat and add the cheddar and Gruyère cheeses to the sauce. Stir until melted and smooth. Season with Dijon mustard, garlic powder, onion powder, salt, and pepper.

5. Combine: Gently fold in the cooked pasta and smoked salmon until everything is well coated with the cheese sauce.

6. Optional Topping: If you like a crunchy topping, you can prepare it by mixing breadcrumbs with olive oil in a small bowl. Sprinkle the breadcrumb mixture over the mac and cheese.

7. Bake (if desired): Transfer the mac and cheese to a baking dish and bake in a preheated oven at 350°F (175°C) for about 20 minutes or until the top is golden brown and bubbling.

8. Serve: Garnish with fresh dill or chives. Serve hot and savor the smoky, creamy goodness!

Flavor Profile:

The rich, creamy cheese balances beautifully with the smoky flavor of the salmon, while the delicate herbs add freshness. Each bite is a delightful combination of comfort and sophistication—perfect for any occasion.