Spiced Beef and Sweet Potato Medley

This dish is not just a feast for the eyes; it’s packed with flavor and comforting textures. The combination of tender beef, roasted sweet potatoes, and vibrant veggies makes it a perfect cozy dinner.

Ingredients

• 1.5 pounds US prime beef (sirloin or ribeye), cut into 1-inch cubes
• 2 large sweet potatoes, peeled and diced into 1-inch cubes
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 red onion, cut into wedges
• 3 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional for more heat)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the beef cubes, sweet potatoes, bell peppers, and red onion.
3. Drizzle the olive oil over the mixture, then add the smoked paprika, cumin, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Toss everything together until well-coated.
4. Spread the mixture evenly on a large sheet pan in a single layer for even cooking.
5. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the beef is cooked to your preference and the sweet potatoes are tender and caramelized.
6. Remove from the oven, let it rest for a few minutes, then garnish with fresh chopped parsley.

Flavor Profile Explanation

This dish strikes a perfect balance. The rich umami from the prime beef pairs beautifully with the natural sweetness of the roasted sweet potatoes, while the smoked paprika and cumin add a warm, earthy depth. The fresh veggies contribute a delightful crunch, making every bite a wonderful experience.

Serve with a side of your favorite dipping sauce or a simple salad for an extra kick! Enjoy your cooking, and let me know how it turns out or if you'd like to make any adjustments!