Garlic Spinach and Tomato Rice
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Ingredients
Instructions
- 1
**Cook the Rice:**
- 2
In a pot, bring the water or vegetable broth to a boil.
- 3
Add the rice and a pinch of salt, reduce the heat to low, and cover. Let it simmer for about 15-20 minutes (or until cooked - check package instructions for precise timing).
- 4
**Sauté the Spinach and Tomatoes:**
- 5
In a large skillet, heat a tablespoon of olive oil over medium heat.
- 6
Add the chopped spinach and sauté for about 2-3 minutes until wilted.
- 7
Toss in the diced tomatoes and continue to cook for another 2-3 minutes.
- 8
**Combine with Rice:**
- 9
When the rice is cooked, fluff it with a fork and add it to the skillet with the spinach and tomatoes.
- 10
Sprinkle in the woodfire garlic spice, adding salt and pepper to taste.
- 11
Stir everything together gently until combined and heated through. Adjust seasoning if necessary.
- 12
**Serve:**
- 13
Plate your garlic spinach and tomato rice, and enjoy it warm! You can add a drizzle of olive oil on top for extra flavor if you wish.
This comforting and flavorful dish brings together the earthiness of spinach and the freshness of tomatoes, all highlighted by the smoky notes from the woodfire garlic spice. Perfect for a quick and satisfying meal!
