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Rich and Creamy Hot Chocolate, Michelin-Star Pro Chef dish

Rich and Creamy Hot Chocolate

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Ingredients

Instructions

  1. 1

    **Heat the Milk**: In a small saucepan, pour in the milk and heat it over medium heat until it’s warm but not boiling. Stir occasionally to prevent it from scorching.

  2. 2

    **Mix the Dry Ingredients**: In a small bowl, mix the cocoa powder, stevia, and a pinch of salt. This helps to evenly incorporate the cocoa and sweetener into the hot chocolate.

  3. 3

    **Combine Everything**: Once the milk is warm, whisk in the cocoa mixture into the milk. Keep whisking until everything is well combined and smooth. If the cocoa powder clumps, you can use a small whisk or fork to break them up.

  4. 4

    **Heat Further**: If needed, continue to heat the hot chocolate until it reaches your desired temperature.

  5. 5

    **Add Vanilla**: If you’re using vanilla extract, stir it in just before serving.

  6. 6

    **Serve**: Pour the hot chocolate into a mug and enjoy it on its own or alongside your pancakes!

This rich and creamy hot chocolate is sweetened with stevia and made with high-quality cocoa powder, making it a guilt-free treat for chocolate lovers!

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Before you cook: Verify ingredients, quantities, and cooking times before preparing. Always check for allergens.
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